This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the brownie lover, the ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

The perfect pie ... recipe will yield dependable results each time. Highly versatile, this combo makes an ideal base for any ...

To have been brought up in a home with at least one good cook is a blessing.

I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t ...

Mary Berry, the culinary icon, has shared a scrumptious and swift recipe for cheese and onion quiche that promises to be table-ready in under an hour. Quiches are undeniably tasty but often ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...