There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

This technique is super versatile. Ina's original recipe calls for small potatoes and fresh dill, but you can use any small potato and any fresh herb you have on hand.

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...