Julia Child. The name itself conjures visions of butter-filmed pans, almost-perfectly flipped omelets, and that irrepressible ...

Arizona woman in North Korean IT workers scheme sentenced to 8.5 years for helping to trick Fortune 500 companies out of ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

To reheat, use the setup in Step 5, but add an ⅛-inch layer of milk over the cold, flat top of the potatoes and stir the potatoes every 10 minutes to help them reheat evenly. The whole batch ...

These mashed potatoes are based on the classic recipe from Diane Rossen Worthington’s “Seriously Simple Holidays,” and they are a holiday time-saver, since they can be made up to four hours ...

Ayesha Nurdjaja's mashed potato recipe is infused with garlic in two different ways. Make this dish for the garlic lover in your life. IE 11 is not supported.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.

How to mash potatoes. Once the potatoes are soft, it's time to drain them well in a colander or strainer and let them steam off. "Potatoes are about 80% water, so you want to let that steam get ...

These classic mashed potatoes are silky, smooth and wonderfully rich. You can only get this combination with baking potatoes and copious amounts of butter and cream. Time 30 minutes ...

Using a potato ricer, “rice” the potatoes. Once the potatoes have steamed a bit, press the cooked potatoes through the ricer, back into the cooking pot, or a heat resistant serving container.