Lyceum International Schools delivered its 13th edition of “Maathra“, a composite of opera, dance and theatre, at the BMICH ...

I’m an October girl, through and through. It’s a magical time of year, when the light takes on a sepia-toned, golden quality, the air feels so crisp and refreshing, the selection of seasonal produce ...

Available Tuesday and Wednesday, the tiered trays feature finger sandwiches, goat’s cheese and heirloom beetroot tart ... to enjoy tiered trays of traditional sandwiches, scones with jam and cream, ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

It was tea, scones, and some serious stretching at the Townsville RSL as Legacy widows gathered for a health-boosting morning tea with a twist. The event was organised by North Queensland Legacy ...

For dessert, the all-time classic of scones with butter, red fruit and blueberry jam, raspberry buns, and apple cups will be served. To wash it all down, there will be a selection of typical teas or ...

while British scones are a little more savory (because they’re often served with jam and cream, which brings the sweetness). Additionally, while British scones are often cooked plain or with cheese or ...

At $50 per set, the three-tier set offers a cornucopia of sweet and savoury bites, including local favourites such as the indulgent Ondeh-Ondeh Cake, classic high tea staples like Scones with Fig Jam, ...

Queensland Food Fellow Alison Alexander has the perfect meal for any occasion. Her savoury mince recipe is extremely versatile, easy to make, and economical on any budget. Savoury mince can be ...