Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...

These pecan pie ... crust and a sweet, crunchy topping. They're a much easier way to enjoy pecan pie! Great for gifting or ...

The battle for the best Thanksgiving pie can turn into an intense debate, especially around my house. We're a family ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

If you want to make homemade pie crust, then go for it. But if you want to use store bought pie crust, it can be our little ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...