These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat.

Once sliced, zucchini should also be placed in the fridge, but this time in an airtight container lined with a paper towel to ...

From creamy vegetarian options to cheesy chicken dishes, these warm and comforting casserole recipes are our most popular of ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

These easy dinner recipes take only 30 minutes or less to prepare, and they’re packed with protein and fiber to keep you full ...

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip Cooking times are for fresh or thoroughly thawed ground beef. Ground beef ...

Cold December nights feel easier with comforting casseroles that come together without stress. These warm, simple dishes help ...

These Christmas appetizers keep hosting simple while still feeling special. They’re easy to set out, fun to share, and bring ...

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.