St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...

Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

KINGSPORT — Twelve local restaurants brought their best wings and vied for the public’s vote at this year’s Wing Fling.

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Still smelling smoke in the air? You're not the only one. The Air Quality Index database shows poor air quality conditions are continuing around much of northern Massachusetts today, after brush ...

Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a ...

Eagle Rare is a low-rye, low-proof bourbon made at Buffalo Trace’s Frankfort, Kentucky distillery. Aged for 10 years before bottling, it belongs to the Mashbill #1 family of bourbons at Buffalo Trace, ...

"You can learn why smoke and rub and spice and wood and fire all impart flavor into barbecue." Visitors will then travel through the main American regions of barbecue – from the Carolinas and ...