Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Guy Fieri recently featured six local Columbus restaurants on his Food Network show “Diners, Drive-Ins and Dives,” highlighting their innovative dishes and unique flavors.

If you've got some unanswered questions about buffets, here are some fascinating facts, including the origin of these ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Impress guests with these wedding appetizers that are so good and fancy looking, guests will think they came from a caterer.

For your giftee are foodstuffs, home goods, clothes, paraphernalia and tchotchkes that are small in stature but imbued with ...

Luis Contreras knows this well. He opened The Local Juicery and Kitchen almost six years ago. Since then, he's been serving Chattanooga fresh juices like the Pineapple Refresher, a bright green drink ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Serve it with pounded yam or white rice. Ingredients include black-eyed peas, habanero peppers, onions, salt, and peanut oil. Pair them with a side of spicy tomato sauce for dipping. ONE SKILLET BACON ...