These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Dunkin' Donuts has amused its fanbase and competitors alike following a rather spicy post to the brand's Instagram account. The post in question was one of a series of Halloween-themed posts made ...

Seattle has a lot of amazing burgers, and even more people who have opinions about what is the “best” burger. Burger love is truly a subjective thing, but this roadmap helps sort through some of the ...

Masaledaar Chole, also known as Chickpea Curry, is a popular dish in Indian cuisine. It features chickpeas cooked in a spicy gravy. This dish is not only flavourful but also nutritious ...

The world's largest burger chain temporarily paused serving the Quarter Pounder in a fifth of its 14,000 U.S. restaurants that were impacted, the company had said on Wednesday. Slivered onions ...

A few kilometers away near AC Market, you’ll find larger, deep-fried samosas stuffed with a spicy, dark potato filling. And just around the corner, at a Gujarati snack stall, you can pick up tiny, ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

The outbreak likely stemmed from meat not being cooked enough, the doctor said, or it could have spread through uncooked vegetables, such as the onions on the burgers. "Food handlers can also ...

City dwellers, these burgers are worth the drive. New or updated entries are marked with an asterisk. Did we miss your favorite? Let us know at [email protected]. The $6 burger at Wells ...

Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window Deshauer: The internet loves a spicy food challenge. It's dramatic, it's entertaining, and in some cases, it can be ...

Crispy, spicy potato patties eaten with chutneys are called aloo tikki. It is a spicy chickpea dish served with fluffy fried bread. It is a spicy curry eaten over deep-fried bread filled with lentils.