To make these vegan blueberry lemon scones you will need the following ingredients ... For full ingredients and instructions make sure to read the recipe card below. Step 1: Preheat your oven to 400F.

Melted butter (vegan or regular unsalted butter ... Fresh blueberries are recommended as frozen blueberries may make this almond flour scones recipe too soft or mushy. Use a fork to whip up the glaze ...

Repeat with the second dough ball. Place the scones onto the prepared baking sheets and brush with remaining 1/4 cup of liquid vegan egg and sprinkle with remaining sugar. Bake for 20-25 minutes ...

This simple recipe has cocoa powder and chocolate ... of marmalade or jam and whipped or clotted cream. For a vegan version of these scones, make with a plant-based milk and vegan spread.

There’s also vegan scones on offer, with olive oil spread and a range of preservatives. This Chelsea hotel is known for its lovely afternoon teas, and now they have a completely vegan version.

Stir to combine, then leave to one side: it will curdle and form vegan buttermilk ... Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out more ...