Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.

From fast food favorites to regional staples, these are the food experiences that only make sense if you grew up eating in ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

California health officials warned people to stop foraging after 24 people were sickened. Two needed liver transplants and ...

We cycled through Transylvania, car-camped outside glow worm caves in New Zealand, reconnected with old friends in Athens, ate moose in Newfoundland, trekked around the Scottish Highlands, and sailed ...

Getting to The Cedars, an ecological preserve in California’s Sonoma county, is a slog. Multiple rivers and creeks must be ...

The rare wild commercial Christmas tree harvest endures on the edge of climate change, wildfire and shifting immigration policy, revealing how even our most cherished traditions depend on fragile ...

Overharvesting has raised conservation concerns for a widely foraged plant, but researchers say that better genetic insights ...

California diners serve nostalgic comfort meals with modern twists, blending classic flavors with fresh ideas that keep ...

As California continues to crack down on the illicit cannabis market, Gov. Newsom announced three major enforcement ...

From reducing plastic pollution, encouraging sustainable fashion, preventing food waste and more, our teams have been working ...