The James Beard Foundation announced its finalists for Best Chefs. Indiana chefs didn't make the cut this year.

The country’s top culinary organization has recognized an Indianapolis chef as being among the nation’s best. Jonathan Brooks, with Beholder, 1844 E. 10th, was named a semifinalist for Best Chef in ...

CINCINNATI ( Cincinnati Business Courier /WKRC) - Three Cincinnati hospitality leaders have made it to the semifinals list for the James Beard Foundation’s 2025 Restaurant and Chef Awards. The ...

Avishar Barua, the chef and owner of Agni in German Village and Joya's in Worthington, is one of 20 chefs from Ohio, Indiana ... the country nominated for a James Beard Award as Outstanding ...

The James Beard Foundation on Wednesday released the ... The category includes chefs in Illinois, Indiana, Michigan, and Ohio. Of the 20 chef semifinalists, half are from Chicago, Illinois.

Brooks is the only chef semifinalist in Indiana this year ... for the community," according to a news release from the James Beard Foundation.Opened in 2012 by Tom Battista and his son Tom ...

Brooks is in a field of chefs from 20 restaurants in the region that includes Indiana, Illinois ... This marks Brooks’ third showing as a James Beard semifinalist. He made the list with ...