This article explores three studies that demonstrate the importance of materials characterization and configuration in ...

Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is ...

A study found that alcohol consumption rose significantly during the COVID-19 pandemic and remained elevated through 2022.

Vitamin D supplements may lower blood pressure in older people with obesity and taking more than the recommended daily dose ...

A University team has modified yeast to produce artepillin C, a plant-derived compound with medicinal benefits, at high ...

Patients with a small cranial nerve tumor that can cause hearing loss, vertigo, imbalance and ringing in the ears have ...

ETH Zurich researchers used combined CRISPR techniques to reveal unknown cancer-related mutations in the EGFR gene, ...

University of Bonn researchers developed a new technique to study immune cell receptors, Toll-like receptors (TLRs), which ...

With populations down over 80%, giant clams face extinction, threatening coral reefs’ stability and their carbon-sequestering ...

The Academy of Natural Sciences and Technology in Isny, Germany, has trained future chemists for over 90 years, relying on ...

Researchers have found that astrocytes influence whether memories are stored long-term or fade. Acidifying astrocytes blocks ...

A new study by Dr. Andrew Jarvis and Prof. Piers Forster suggests human-induced global warming has surpassed 1.5°C, using a ...