Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

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European Coordination Via Campesina (ECVC) denounces "strategic error for Europe’s food and seed sovereignty" ...

Since their initial rollout in 1994, genetically modified organisms (GMOs, aka biotechnology) have erupted in a firestorm of controversy. Derided as grotesque “Frankenfoods,” opponents have claimed ...

The Indian Council of Agricultural Research (ICAR) on Thursday rejected allegations of scientific fraud in the testing of two genome-edited rice varieties, terming the claims ''baseless'' and ...

SAN FRANCISCO, CA – A federal court of appeals decision handed down today overturned a U.S. Department of Agriculture (USDA) rule on the disclosure of genetically engineered (GE or GMO) foods. The ...

Several round plastic containers rest on a surface, and each contains a small, striped frog. Juvenile Australian southern corroboree frogs at the University of Melbourne laboratories Credit: Tiffany ...

KEARNEY, Neb. — There’s been a lot controversy around the topic of genetically modified crops better known as GMOs. Are they a good or bad thing? One professor at UNK sat down with students last week ...

The European Food Safety Authority (EFSA) carries out safety assessments of newly expressed proteins (NEPs) in genetically modified organisms (GMOs). Here, toxicity and allergenicity assessments are ...

Depending on your worldview, GMOs might be a gastronomic menace. Must be something you ate? We’re conditioned to think there’s something viscerally “off” about them. Overdramatic headlines feed a ...

Eating the rainbow has become easier and more flavorful in recent years, especially when it comes to anthocyanins — the purple pigment that’s in blueberries, blackberries, red grape skins, eggplant ...