Toss the slices of apricot in the amaretto and lay them into an ovenproof dish. Scoop the crumble mixture on top ... until the top is golden and the fruit is bubbling. Allow to cool and serve ...

DessertEasy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite ...

Preheat the oven to 180°C. Make the shortcrust pastry in the usual way and leave to relax in a refrigerator for 1 hour. Roll out the pastry and line a tart tin with a removable base. Chill for 10 ...

If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam ...

you could even look for an apricot-flavored tea to complement its flavor. The cake can be topped with whipped cream if you ...

Types of Apricots There are two primary categories of apricots: fresh and dried. Common fresh apricot varieties include: Moorpark: Known for its rich, sweet flavor and tender flesh. Harglow ...