The bird flu has been infecting American flocks for years, leading to a series of infections and increased egg prices. But ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

The South African poultry industry is entering 2025 under challenging conditions, as it continues to struggle with ...

Avian, or bird, flu continues to spread across the United States, mostly at poultry and cattle farms. Poultry farmers and ...

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of infections.

Sec. Mike Naig says there could be a role for a vaccine in the poultry industry and its use negotiated into trade agreements.

The government is investigating a rare strain of avian flu, H5N9, detected on a duck farm in central California, according to ...

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) today confirmed more H5N1 avian ...

Bird flu pops up every year in the same way that flu season does for humans. Each time there's a different strain as ...

The Pennsylvania Department of Agriculture confirmed on Monday the first positive case of Highly Pathogenic Avian Influenza ...