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Grilled Ribeye Steak Sandwich
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TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches. 1/3 cup Dr. BBQ’s Italian Beef Seasoning 1/3 cup olive oil 2 cups water 1 lb thinly sliced roast beef (from the ...
Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...
Rub the steak with a little oil, salt and black pepper. Heat a frying pan until it is smoking hot, then fry the steak until well-browned on both sides. Reduce the heat and cook, turning frequently ...
When the beef mixture returns to a simmer, it’s ready. Divide the beef evenly among the rolls, then dip the sandwiches in the remaining au jus to make an authentic "dipped" Chicago Italian beef ...