How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.
With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook ...
One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.
Let the oil cool. Using a small paring knife, make 5 slits in each steak. Press 1 crispy garlic chip into each slit. In a large resealable plastic bag, mix the cooled garlic oil with the shallots ...
If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...
Making steak tartare at home is a great way to enjoy a fantastic cut of steak and show off your knife skills, but which cut ...
Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises oiling the pan first to prevent burning. He also suggests that if you're ...
Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...
Press evenly into both sides of 2 beef tenderloin steaks (4 to 5 ounces each, cut 1 inch thick). Place steaks in a large skillet. Cook 10 to 13 minutes, turning occasionally, for medium-rare to ...
Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.