A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, bay leaves) and peppercorns as desired for aromatics and simmer on low for 3 ...

Beef broth is typically made by simmering meat (sometimes with a few bones), aromatics and seasoning for a relatively short ...

Soup is one of the greatest comfort foods around. Nearly 90 percent of consumers said they had recently bought some, according to a survey from the market research company Mintel. It satisfies many ...

It’s the most wonderful time of the year — hot chocolate season. With the weather extra crispy outside, there’s no better way to warm up than with a cup of delicious hot cocoa, and Erewhon has a ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. There are days when your body flat-out betrays you. When the scratch in your throat turns into a ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...

If you’ve never made homemade bone broth before, you’re in for a treat! This recipe is rich, flavorful, and packed with nutrients. The secret? Roast the bones and vegetables before simmering. Whether ...

Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...