From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

Brian Obeso — the man behind bourbon peach cobbler cheesecake covered with cinnamon strudel and a drizzle of buffalo ...

Bacon and ice cream may sound hard to combine successfully, but these two tricks from an expert make it easy to whip up a ...

Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

Preparing to cook or host a Thanksgiving feast is no small feat. If you're dining at home, let the pros take care of some — ...

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.

There’s no better time to experiment with cocktails than in winter! These easy winter cocktails feature cranberries, apples, ...

USA Today's annual Wine & Food Experience brought together restaurants, beverage makes and culinary fans in Phoenix. These ...

On Thursday, the fast food chain announced that it's releasing a brand-new Salted Caramel Frosty flavor, which will be available starting November 12 at locations across the nation. As its press ...

The restaurant chain announced Oct. 31 that it will be celebrating fall by offering a Salted Caramel Frosty, beginning Nov. 12. The limited-time offering is described by Wendy’s in a press ...