The Barn Restaurant sits nestled within Sauder Village, Ohio’s largest living history destination, where the past and present mingle like old friends catching up over coffee. From the outside, with ...

Chocolate lava cake feels like a tasty miracle of science, but it's pretty easy to make. Using this appliance makes it easier ...

The post 23 Sweet Summer Plates That Bring Fresh Fruit, Cool Layers, and That First Spoonful Everyone’s Waiting For appeared ...

Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes.

Leftover hamburger buns are a fact of life, and you've got to find ways to use them before they go bad. Next time, try making ...

In the same skillet, lower heat and sauté garlic until fragrant (about 30 seconds). Add blueberries, balsamic vinegar, honey, ...

This iconic Southern dessert, deeply rooted in the culinary heart of New Orleans, transforms humble day-old bread into a rich, custardy, and utterly decadent treat. With warm spices and plump raisins, ...

Sprinkle chocolate chips over bread pudding before placing in the oven. Bake at 350 for 45 minutes. The bread pudding should have a golden and firm when done.

This old fashioned bread pudding can be made in the microwave so you don't have to turn on the oven. Enjoy! Spread one side of bread with margarine or butter. Sprinkle with cinnamon. Cut into 1-inch ...

This bread pudding recipe is made from day-old glazed doughnuts and is filled with raspberry jam. It's baked to perfection and dusted with powdered sugar.

Columnist Margaret Button's first-time cruise featured rough seas, canceled stops and endless buffets, but the highlight was discovering a delicious warm bread pudding.