Nigg says the amount of dye consumed by most people “is 'small' or 'modest' when looked at across the population.” Still, his advice is to avoid overconsumption of foods containing color ...

Inspired by the most defining colors over past decades, this blue-green paint is both calming and sophisticated ...

As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Luckily, my many bleach and dye escapades mean I’ve tried plenty of color-safe formulas. By now, I know the stripping ingredients to avoid and the nourishing ingredients to keep an eye out for.

Red 3, also known as erythrosine or FD&C Red No. 3, is a red synthetic food dye used to give certain drinks, cough syrups and foods “a bright, cherry color,” according to the FDA. The agency’s report ...

“Bronde has more warmth and gold tones to it,” says Bodt. “Most natural-colour hair is more on the cool side, so lifting the base exposes the warmth.” To me, the mark of a great bronde ...

Red dye #3, also known as erythrosine, is a food dye that gives food a bright-cherry red color. It is found in certain cakes, cupcakes, cookies, candy, frozen desserts, frostings and icings, fruit ...

Whilst choosing the right model is of key importance to new car buyers, many Brits are equally as choosy about the colour they pick, with the Society of Motor Manufacturers and Traders (SMMT ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...