A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

A phase 2 study evaluated the use of ruxolitinib plus standard GVHD prophylaxis in patients with myelofibrosis undergoing ...

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

A new University of Kentucky Markey Cancer Center study provides important insights for future clinical trials in treating ...

(UroToday.com) The 2025 American Society of Clinical Oncology Genitourinary (ASCO GU) cancers symposium held in San Francisco, CA was host to the Keynote Presentation. Dr. William Dahut discussed how ...

With certain government data currently being withheld, removed, or restored but partially redacted on the websites of ...

SAN FRANCISCO -- Patients with high-risk prostate cancer had a significantly lower incidence of distant metastasis when ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Despite guidelines addressing overdetection, no significant declines are seen; emphasis on active surveillance approaches is ...

According to an email to staff, Fred Hutch had to immediately end its DEI programs "due to several significant federal grant ...

Although lung cancer has been the leading cause of lung-cancer death globally for decades, there are important temporal and geographical differences in lung-cancer incidence, mortality, and other ...

Cancer incidence and mortality rates are declining in Appalachia, but they are still significantly higher than among ...