Petit Chef on MSN12h
Apricot tatin tartlets, an easy an quick dessert!
DessertEasy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite ...
mirrorspectator5d
Recipe Corner: Sonia Uvezian’s Missov Dziran (Armenian Lamb and Apricot Stew)
From: ‘Moon Of The Faith:’ A History Of The Apricot And Its Many Pleasures by Joel S ... including The Cuisine of Armenia, ...
Australian Broadcasting Corporation5d
A Bite To Eat With Alice: Green eggs and canned-ham fried rice
He shared with her that he loves canned ham — he grew up eating it with soy sauce and now cooks it for his kids. Alice took that information and decided to see if she could show him a new spin ...
BBC4d
Easy fairy cakes
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...
Delia Online Team19h
Traditional Mince Pies
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...