Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

It would taste terrific on toast, and could also replace the store-bought preserves in our sweet and spicy apricot-glazed ...

This classic French tart is usually made with apple but apricot works a treat. Use fresh fruit in summer but really no one's going to say no to a tart made with well-drained, canned apricots on a ...