Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light alfredo sauce to coat the vegetables. And what makes it even better is that ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

Reserve 50ml/5fl oz of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little pasta cooking water.