As winter dawns and the days get shorter it’s crucial to maintain your vitamin D levels; here are 5 easy recipes to help you ...

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

add more chickpea flour. 3. Heat the oven to 180°C (350°F). 4. Brush the patties lightly with olive oil and place them on a baking tray lined with parchment paper. Bake for 20 minutes until ...

Ro explores the relationship between fiber and weight loss, six high-fiber foods for weight loss, and how incorporating these ...

These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

Want to know how to maintain a vegetarian diet even on a college budget? A lifelong pescatarian shares some tips.

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Puree cooked beets with olive oil, lemon juice, garlic, chickpeas, and tahini. Combine oats, seasonings, and mashed beetroot; form into frying patties. Add beetroot juice, onion, garlic, and Parmesan ...