Stir in the chickpeas, potatoes, chorizo, pepper and salt. Then, add the broth. Increase the heat to medium-high and bring the soup to a simmer ... 20 to 25 minutes. Stir in the spinach and cook, ...

add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach cooks really fast. 8. Now put the spinach and chickpea pan into another ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

Enjoy a warm bowl of soup this fall with these highly-rated recipes! Each of these dishes are packed with fall veggies like ...

Get the recipe: Chickpea, Chorizo and Spinach Soup For me, a little austerity is in order as well due to the hubbub of the holidays. This is especially true when it comes to food. That’s why tossing ...

Drain and rinse chickpeas. In a large heavy-bottomed pan ... then reduce to a simmer and cook 25 minutes. Remove half the soup from the pan and either blend it or pass it through a food mill.

A protein rich salad made by mixing feta cheese, lemon juice,boiled chickpeas, olive oil, cumin, and coriander. A quick ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...