Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

Melt the chocolate with the water ... kirsch into the cream and dot the cake with tinned cherries before rolling to make a black-forest-inspired yule log. Preheat the oven to 180ºC/gas mark ...

Melt the chocolate with the water in a saucepan set ... Decorate with Christmas cake decorations, such as holly leaves, Santas or robins, sprinkle again with a little extra icing sugar and serve.

Melt the chocolate with 4tbsp cold water in a bowl ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper and trim away ...