Groundbreaking Scottish research traces cognitive changes from age 11 to 82, providing unprecedented insights into brain health across a lifetime. A landmark 25-year research program has revealed ...

Aging is a natural process that affects every part of life, bringing changes not just physically but also at the cellular level. Your birthday count, or chronological age, only shows how long you have ...

The Mediterranean diet, and in particular the Green Mediterranean diet, may promote better blood sugar management and a ...

The world’s aging population is reshaping healthcare and research priorities, emphasizing the need to explore aging’s origins ...

Patients who were given foods containing UPFs that accounted for more than 14 percent of their daily caloric intake, had ...

POLK expression in neurons and report an important observation that POLK exhibits an age-dependent change in subcellular localization, from the nucleus in young tissue to the cytoplasm in old tissue.

A 25-year research program has unveiled key insights into how our brains age and what factors influence cognitive performance ...

Nestlé scientists develop algorithm to determine biological age in dogs: Switzerland: Keeping our pets healthy and happy means not o ...

Seemingly "healthy" breakfast options have been linked to an accelerated rate of biological aging, new research suggests.

New research underscores a broadening public health concern over the consequences of consuming high levels of ultra-processed foods.

A recent Italian study suggests that eating a lot of ultra-processed foods may be speeding up biological aging, regardless of the nutritional quality of the diet. This study, led by researchers from ...

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.