If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Smoked eisbein is a rich, flavourful pork hock that becomes tender and delicious when baked slowly. Because it is already smoked, the cooking process focuses on softening the meat and crisping the ...

Smoked gammon is a festive favourite, but it is just as enjoyable for everyday meals when you want something savoury, tender, and full of flavour. Baking smoked gammon in the oven gives you a balance ...

Smoked sausage already carries a punch of flavor, but when you crisp it in the air fryer, it transforms into the kind of appetizer that disappears before you even put the platter down. The method is ...

The Coast Guard rescued a man stranded in choppy waters off the shore of Cape Cod on Monday afternoon — smack in the middle of a nor’easter that battered the state. Passengers aboard a Steamship ...

Nothing says weekend like the smell of smoke drifting across fences and making everyone wonder what is cooking. The 19 recipes designed for this are proof that good food can double as free advertising ...

Smoking food is part science, part art, and a dash of “close enough” magic. These 19 recipes celebrate smoky flavors, patience, and the accidental too-late flip that somehow works out. They prove ...

Local Cook Out aficionados waiting to claim its fresh burgers, chargrilled barbecue options and hand-spun milkshakes have been eager for the next fry to drop – and an actual location in Tallahassee to ...

Green Briar Nature Center in East Sandwich is offering cooking classes for adults. The classes will take place in the historic Ida Putnam Kitchen and focus on New England produce, according to a ...

Neal J. Riley is a digital producer for CBS Boston. He has been with WBZ-TV since 2014. His work has appeared in The Boston Globe and The San Francisco Chronicle. Neal is a graduate of Boston ...

Discover a rustic way of preparing beef liver that highlights natural ingredients and traditional cooking methods. This recipe uses milk to mellow the flavor and tenderize the liver, all while being ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...