Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a ...

Profiteroles – ice cream or cream filled puffs – are ... buy coconut ice cream.) Recipes for choux paste – the versatile dough used for cream puffs and eclairs – call for varying amounts ...

Stir through the sour cream, parsley, salt and pepper to taste. Remove from the heat and stir through the cheese. 4. When ready to serve, heat the oven to 170C. 5. Fill the pastry cases with ...

Drummond's recipe called for store-bought crust and cream or half-and-half ... there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped ...