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2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
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Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
A pile of cherry tomatoes on a bridge in Drumcondra, Dublin has emerged as an unlikely but wholesome new attraction.
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Genome editing with CRISPR-Cas is often associated with the induction of mutations. However, a team of researchers from the ...
The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your favorite?