Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Making a pie (and especially ... To ensure a flaky piecrust, make sure you work with very cold ingredients to keep the fat from melting before your crust goes in the oven (when it melts in the ...

A friend who always over-promises and then backtracks last-minute? Well, that’s a flaky friend for you. You can’t cut them out because you love them but they always annoy you. Here’s what to do: There ...

However, there is no boxed mix for pie. Pie is more complex, and consequently, more impressive. One must master a crust that is both buttery and flaky yet pliable enough to manipulate into a detailed ...

On this episode of Frontstretch Happy Hour, hosts Trey Lyle, Dalton Hopkins and Michael Massie are joined by Toby Christie from TobyChristie.com and Racing America to discuss the heavily ...

It's pretty similar to the iconic apple pie. It consists of a flaky, buttery pie crust shell and a delicious, rich vanilla custard filling. It is topped with a sugar glaze and an adorable sprinkling ...

I needed a way to create that perfectly smooth and creamy pie but without so much work. I decided to go with condensed milk because of its rich and smooth-like butter flavor. I also chose canned yams ...