A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

While hair dyes are fashionable and trendy, it’s important to check if they can impede your health with continuous usage. Read more: ...

The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

THE blue colour of bromocresol green-dyed protein developed by exposure to ammonia vapour is not stable, and elution of the dyed protein has been used to obtain an electrophoretic curve from paper ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

(AP) — U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk. Food and ...