Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Easy delicious velvety eggnog custard cozied up in a cookie crust for a delicious holiday dessert you’ll crave year round! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

But I might just make an exception this year for Whole Foods’ new creation, boldly called “The Pie.” The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced ...

Individual Shepherd’s pie offers a fun, easy way to enjoy a classic ... cheesy meal that’s perfect for beginners and fun to customize with your favorite toppings. The cheese melts perfectly over the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...