Secondly, it's common for chefs to add salt to water when boiling pasta. This helps speed up the cooking time and add flavor to the pasta. Salt is great for dinner, but not so great for your plants.

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

With her husband and teen daughters’ diet a cause for concern, Claire Spreadbury cooked from scratch for two weeks - but she ...

Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

By rethinking how we use water, we can cut waste, save money, and take a step toward a more sustainable lifestyle. Pairing habits such as these with home improvements that reduce energy and water use ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Here's a recipe for bow-tie pasta alfredo your family will love. Unbelievably, it takes just 20 minutes to make! This recipe ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...