Qian, X., et al. (2025). Transferrin promotes fatty acid oxidation and liver tumor growth through PHD2-mediated PPARα ...

Registered dietitians set the record straight on seed oils and weigh in on whether they're harmful or helpful...or just misunderstood.

A research team has uncovered how ethylene, a key plant hormone, enhances peanut seed germination by modulating hormonal pathways and promoting ...

I Tried the Trendy New Fatty Acid From Fatty15—Here’s What I Thought If you're interested in learning about pentadecanoic acid, look no further. Healthy young woman taking supplements ...

These polyunsaturated fatty acids, or PUFAs, are “good” fats, and as the name implies, there are three main types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA ...

Food 8 Plant-Based Omega-3 Sources for When You’re Not Feeling Fish or Seafood There are vegan-friendly options that will help you get your fill of this heart-healthy fatty acid.

New research found linoleic acid, the main fat in seed oils, is linked to a lower risk of heart disease and diabetes biomarkers. Here's why seed oils get a bad rap, and what the science actually says.

Omega-3 fatty acids are very good for your health, but it can be hard to get enough if you don't eat fish. Here are the 6 best plant sources of omega-3s.

A 3-gene fatty acid metabolism score (LPL, SOCS3, CNR1) predicted prognosis in CLL and correlated with immune phenotypes.

There’s a lot of confusion around omega-3 and omega-6 fatty acids. Get expert explanations based on science, not trends.

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta researchers.

Here, we uncover a role of mitochondrial fatty acid oxidation (FAO) in satellite cell integrity and function. Single-cell RNA sequencing revealed progressive enrichment of mitochondrial FAO and ...