A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...

Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...

The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the country after two studies showed that when laboratory rats consumed the dye ...

The U.S. Food and Drug Administration ... "One key difference lies in its chemical composition," Bowen explained to the outlet. "Red Dye No. 3 is an iodine-based compound, which is believed ...

When the FDA announced a ban of food dye Red No. 3 this week, the agency pointed to a law that says a food additive may not be authorized if it's been found to cause cancer. And research shows ...

1 and 2, and green dye No. 3. All these additives are derivatives of petroleum. “The FDA is actively working to develop transparent processes for prioritizing chemicals in food for a safety ...

There’s an absolute frenzy about this "cancer-causing chemical" on social media, which is a win for anti-food-dye advocates and the advocacy group Centre for Science in the Public Interest ...

Support WISH-TV’s Focus on Food ... dye No. 3. Of the seven artificial dyes , green dye No. 3 is the least used, according to the Environmental Working Group. But consumption of this chemical ...

Notably, the FDA determined as early as 1990 that Red 3, whose chemical name is ... indicated that synthetic food dyes caused changes in neurotransmitter systems in the brain and produced microscopic ...