There’s nothing quite like a plate of crispy fried green tomatoes to bring the charm of Southern cuisine right to your t ...
Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in ...
In this recipe from our cookbook “Milk Street 365 ... Serve with rice and, if you’re so inclined, with fried sweet plantains.
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
The movie was based on a book by Flagg, which came out in the 80's. Its full title, "Fried Green Tomatoes at the Whistle Stop Cafe," was shortened for the movie. She also helped create the ...
In this recipe from our cookbook “ Milk Street 365 ... giving the root vegetables a head start on cooking before the tomatoes, wine and rum are introduced. If added raw to an acidic liquid ...
Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...
As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...
Several of her books have been selections of Book-of-the-Month Club and published internationally. Uvezian has contributed ...
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