Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Boiled, scrambled, fried, souffléd — not to mention the hard work eggs ... Brooklyn and author of the upcoming Cantonese ...

When you're feeling homesick, these Southern fried recipes can cure the blues. Enjoy dredged, battered and oh-so crisp ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.