Blend the lentils with the onion, chickpea flour, and herbs until smooth. 2. Add salt, pepper, and turmeric to the lentil mixture. Stir well, and form small, flat patties about the size of a ping ...

garbanzo flour, potato starch, and spices. Check for seasoning. Divide the mixture into 6 lumps. With moistened hands, form the lumps into patties. Space evenly on the prepared baking sheet.