Get the recipe: Scones With Gruyere and Country Ham The scone is the handiwork of pastry chef Tanya Bush, who is just 27 and preternaturally talented, considering she has only four years of ...

The scones are best when still slightly warm, but can be refrigerated for up to 3 days. If storing, they taste better after being gently reheated in a 350-degree oven for a few minutes. Instead of ...