Get the recipe: Scones With Gruyere and Country Ham The scone is the handiwork of pastry chef Tanya Bush, who is just 27 and preternaturally talented, considering she has only four years of ...

The scones are best when still slightly warm, but can be refrigerated for up to 3 days. If storing, they taste better after being gently reheated in a 350-degree oven for a few minutes. Instead of ...

Cut out discs using a 5–6cm/2–2½in round pastry cutter. Press the offcuts together and re-roll to make as many scones as you can. Place the scones on the baking trays and lightly brush the ...

On a platter, arrange dressed greens and tomatoes, eggs, potatoes, Gruyère and ham. Drizzle with more vinaigrette, and season with salt and pepper.