Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

THE champagne is on ice, the sparkly outfit is zipped up – and all that’s left to do is lay out the perfect party feast.

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

In this episode of In The Kitchen With Matt, I will show you how to cook bacon in the oven. This oven-baked bacon recipe is super easy to do and saves time if you are cooking lots of strips of bacon.

When the original Our Place Wonder Oven launched over two years ago, I immediately fell for its vintage design, compact build and clever steam inlet. Since then, it’s become a staple in my kitchen, ...

Fluffy, cheesy sheet pan biscuits with crisp bacon and fresh chives are perfect for Thanksgiving or any cozy gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

I simply am not interested in food labor for another 25 years. By Kwame Anthony Appiah Kwame Anthony Appiah has been the The New York Times Magazine’s Ethicist columnist since 2015 and teaches ...

Everyone loves oven cooked bacon! It is just as crispy and delicious as in a frying pan, without the mess! Once you try it, you’ll be converted for life! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 1 pound bacon ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...