It has been in existence since the 18th century, with various recipes offering multiple versions. A recipe from The Manchester Times in 1882, published in the "Household" column.

If you’ve spent hours sweating away in the kitchen on Christmas Day, then there’s no better Boxing Day meal than Bubble and Squeak. The traditional British dish has been around since the 18th century ...

Veg – traditionally, bubble and squeak is made with shredded cabbage, but feel free to add whatever you’ve got from Christmas dinner – chopped up carrots, sprouts, peas, leeks, kale ...

2. Next, add 15-20 sliced cooked Brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take five to six minutes.

How to make Bubble and Squeak. 1. Fry the onion in a tablespoon of olive oil over a medium heat for 2-3 minutes until soft. 2. Add the mash, sprouts, herbs, seasoning and onion to a large bowl.

If you’ve spent hours sweating away in the kitchen on Christmas Day, then there’s no better Boxing Day meal than Bubble and Squeak. The traditional British dish has been around since the 18th ...