Late-night joyride ends in disaster as driver smashes into towering Christmas tree on camera Northern lights could be visible ...

Beef jerky is delicious—but the price per pound is outrageous for what you actually get. Instead of shelling out for tiny bags of dried meat, I’ll show you how to make a cheaper, more flavorful ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Schools across the U.S. are rolling out AI-powered surveillance technology, including drones, facial recognition and even ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...

High Ground observes a clear shift in modern eating patterns toward simple, protein-dense foods, and carnivore jerky now sits at the center of that change. In an era shaped by label reading, macros ...

Q. What is your go-to cutting board for meat and veggies? A. I actually have a few go-to boards, not just one. Most of my savory cooking prep takes place on a large wood cutting board. (I don’t ...

A South Dakota company is recalling more than 2.2 million pounds of Korean barbecue pork jerky sold at Costco and Sam’s Club stores because the product may be contaminated with pieces of metal, ...

Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations ...

More than 2.2 million pounds of ready-to-eat Korean barbecue pork jerky product shipped to Costco and Sam’s Club retail locations nationwide have been recalled, the U.S. Department of Agriculture’s ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...