A 25-year-old woman with epilepsy currently relies on friends, family and Uber lifts not only to get to work but around more ...

Downsizing is so emotionally fraught. Leaving a house means shedding an identity. And, financially, a child who’s pushing a ...

In Ohio’s restaurant landscape, the Ribber has earned its reputation the old-fashioned way—by serving exceptional food consistently for decades. When you push open the door, you’ll immediately sense ...

What is competitive table setting? And why do people do it? We talked to some veteran tablescapers and got some answers.

What's life like after winning a James Beard Award? We get an inside look at Philly's busiest restaurant couple to see the ...

There are restaurant customers who have no clue what being a server is like. Waitstaff need to multitask, prioritize, be kind ...

With sporty twin helms and smart design choices, the Nautitech 48 Open is ready for bluewater and charter flexibility. The ...

The things Boomers consider essential to a properly appointed home often strike younger generations as not just unnecessary, ...

Stepping inside reveals an interior that celebrates Florida’s maritime heritage without veering into the kitschy territory ...

Two Chefs in South Miami proves strip mall dining isn't dead — it's delicious, timeless, and served with a decadent soufflé.

We found indestructible outdoor dinnerware, drinkware, waterproof tablecloths, and more for your patio table. Grab these ...

Eclipse di Luna is where Atlanta’s flavor meets its rhythm. Hidden away in Miami Circle, this tapas bar buzzes with live ...