Flour – Pastry flour is always the favorite, but I’ve also tested this recipe using all-purpose flour and kamut flour with great success.If you use Kamut Flour, you will only use 1 1/2 Cups ...

Make sure the finished dumplings are flat on the bottom. It makes them easier to pick up with a pair of chopsticks. Che’s final words of advice: Find a partner or, even better, several.

Shortcrust pastry is a crumbly dough used for quiches, tarts and pie bases. Originally from France, shortcrust pastry has a crumbly, flaky texture that pairs perfectly with creamy, ...