But if ultra-processed foods or frozen fish aren't as appealing to your adult tastes, you can use phyllo dough and your ...

If you like your pizza super-crisp and light, you’ll love this decidedly nontraditional but simple method using phyllo instead of pizza dough. The toppings are minimal: cherry tomatoes ...

These tuna phyllo pies are the perfect dish that can give a twist to a boring canned tuna. If you are looking what to make ...

This is his shop. Let's walk in. Philippos makes his phyllo using water, a soft semolina flour with strong gluten, salt, vegetable oil, and margarine. Philippos: To make our phyllo more crunchy ...

How about using the same approach to make a stripped-down take on baklava with a scattering of nuts and drizzles of honey? The wheels were turning. Phyllo, I decided, could be yet another path to ...